A COMMITMENT TO EXCELLENCE
Welcome to Port Ottoman, where two grand legacies of Istanbul converge. We are a premier fish and kebab house dedicated to offering an unparalleled dining experience. Here, the opulent culinary traditions of the Ottoman court meet the pristine flavors of the sea, all served with an unwavering commitment to quality and elegance.
HONORING LAND & SEA
A VISION BY THE PORT
Our story began with a vision: to create a quintessential Istanbul dining experience in the historic port of Galata. We set out to master two pillars of Turkish cuisine. On one hand, the timeless art of charcoal grilling to perfect our Ottoman kebabs and steaks. On the other, a deep dedication to the sea, ensuring we serve only the freshest, daily-selected catch from local waters.
OUR CULINARY PROMISE
FRESHNESS. FLAVOR. ELEGANCE.
Our promise is simple: absolute freshness and uncompromising flavor. Our chefs visit the fish markets at dawn to select the day’s finest catch. Our meat is sourced from the most reputable farms. In our kitchen, these pristine ingredients are transformed into a symphony of tastes, honouring the sophisticated palate of the Ottoman court.
