Elegance By The Port
A Royal Feast of Land & Sea
Welcome to Port Ottoman. In the historic port of Istanbul, we unite two grand Turkish traditions: the opulent flavors of the Ottoman palace and the pristine freshness of the Bosphorus.
TWO TRADITIONS, ONE KITCHEN
Masters of Fire and Sea
Port Ottoman is a tribute to Istanbul’s dual soul. We are masters of two arts: sourcing the freshest daily catch from the Bosphorus for our exquisite fish dishes, and honoring ancient recipes to serve the most authentic Ottoman kebabs and steaks.
Read moreOur Culinary Pillars
Our cuisine
Fresh from the Bosphorus
Our specialty lies in our daily-selected fresh fish. Enjoy everything from a classic grilled Sea Bass to the spectacular, fire-presented Fish in Salt, a true Port Ottoman experience.
Ottoman Kebab & Steak Mastery
Taste the legacy of palace kitchens. Our menu features a rich selection of kebabs and steaks, masterfully grilled over charcoal, including the legendary Testi Kebab.
The Grand Mezze Table
Begin your feast with our grand selection of mezes, perfectly bridging our two worlds with fresh seafood appetizers and timeless Anatolian cold starters.
A Royal Breakfast Spread
Start your day with the generosity of our “Serpme Kahvaltı”. A rich, traditional breakfast feast that offers a true taste of Turkish hospitality and flavor.
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Recent news
A Taste of the Palace: Rediscovering the Grand Kebabs of the Ottoman Empire
The kebab is the undisputed king of Turkish cuisine. But long before the familiar street-side döner, the kitchens of the
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Beyond the Bosphorus: How to Find the Freshest Fish in Istanbul
Istanbul and the sea are inseparable. The Bosphorus is not just a scenic waterway; it’s the lifeblood of the city’s
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